Delicious Makhane ka Kheer | Super-Healthy Desert Recipe

1. For making makhane kheer 1st take a frying pan and heat it on a low flame.

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2. Add 1 tablespoon of ghee in it.

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3. When the ghee becomes slightly hot add 1.5 cups of Makhana (Lotus Seeds) to it.

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4. Makhana should be roasted in ghee over low to medium heat until it turns crispy then transfer to a plate.

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5. After roasting the Makhana (Lotus Seeds) take 1 tablespoon of ghee more in a frying pan and add 1 tablespoon cashew nuts, 1 tablespoon pistachios, and 1 tablespoon raisins roast them all, then remove them on a plate and keep them aside.

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6. In a heavy-bottomed skillet or saucepan, warm up 1 liter of milk. Maintain a medium-low to medium heat. To prevent the milk from scorching from the bottom, stir occasionally and let the milk come to a boil.

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7. When the milk comes to a boil add the roasted makhane in it and add 6 tablespoons of almond powder in it.

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8. After 20 minutes, when the milk boils and becomes half thick, we will add 4 spoons of sugar, a little amount of saffron, and the dry fruits that we roast earlier and stir them well for another 10 minutes.

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9. After 10 minutes makhane ka kheer is completely ready. After turning off the gas oven we add 5-6 cardamom powder and stir well. Remember that when the kheer cools, it will get much thicker. So, maintain consistency based on your choices.

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