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Dal Bati Churma Recipe in Hindi includes a recipe with step-by-step photos and videos. Possibly one of the oldest and most traditional regional Indian recipes comes from Rajasthani cuisine. The meal combines three different recipes, including a blended lentil curry, baked wheat balls, and a side of powdered wheat balls. It is often had during lunch when the winter weather is at its coldest.

Dal Bati Churma Recipe in Hindi

Try this mouthwatering Dal Bati Churma for a special party meal or weekend brunch. This traditional dish from Rajasthan will compel you to not only consume more but also visit the area to sample its other culinary delights.

What precisely are Dal, Baati, and Churma?

Dal

This dal can be made with any assortment of lentils or dals. Typically, chaar dal or panchmel dal are produced. I’ve combined Chana, Masoor dal(Lentil), Urad dal (Vigna mungo), Toor/arhar dal (Pigeon pea) to create this dal today. Specifically, green split moong dal and Bengal gramme.

Dal must be hot and flavorful, oozing with the flavours of the many spices. Along with the tadka, I also made a substantial amount of ginger, garlic, green chilies, and other spices.

Bati

The flatbreads or buns are known as baatis. Whole wheat flour is used in their production. usually produced in a tandoor. Since I don’t have a tandoor, I prepared these in both a pressure cooker and an oven. Although both procedures produced the same outcome, I would choose the oven approach because it is quicker than the pressure cooker method.

Once cooked, the batis are dipped in ghee. You’ll be astounded by how much ghee the bati can absorb. The batis and dal are then consumed together.

Baatis can also be filled and are produced from a variety of flours. But whole wheat flour is used to make the fundamental or traditional bati.

Churma

Churma is nothing more than a bati-based dessert. The batis are crushed, and sugar is added to the basic churma. With the hot and delicious dal bati, it goes wonderfully.

Some More Indian Dal Recipe:

Nutrition Value:

Dal Bati Churma Recipe in Hindi | Dal Bati Churma Recipe

Dal Bati Recipe in Hindi includes a recipe with step-by-step photos and videos. Possibly one of the oldest and most traditional regional Indian recipes comes from Rajasthani cuisine. The meal combines three different recipes, including a blended lentil curry, baked wheat balls, and a side of powdered wheat balls. It is often had during lunch when the winter weather is at its coldest.

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Prep Time 25

Cook Time 1 20

Total Time 1 45

Course Main Course

Cuisine Indian

Servings 4

Calories 600 kcal

Equipment

1 One nonstick frying pan
1 Blender
1 cooking spud
1 Pressure cooker

Ingredients

Dal Bati Churma Recipe in Hindi

25 Gram Moong dal
25 Gram Masoor dal(Lentil)
25 Gram Urad dal (Vigna mungo)
25 Gram Chana dal (Chickpea lentils)
25 Gram Toor/arhar dal (Pigeon pea)
½ Tbsp Cumin seeds
½ Tbsp Mustard seeds
½ Tbsp Asafetida (hing)
12 Peice Curry leaves
½ Cup Onion
½ Cup Tomato
1 Tbsp Ginger
1 Tbsp garlic
½ Tbsp Turmeric powder
1 Tbsp Red chilli powder
1 Tbsp Garam masala powder
½ Tbsp Coriander powder
1 Tbsp Salt Add more as your taste
2 Tbsp Cooking oil
2 Tbsp Ghee
¼ Cup Coriander leaves

For making Baati

1.5 Cup Wheat Flour
1.5 Cup Sooji/Rava (Semolina)
¼ Tbsp Baking soda Optional
¼ Tbsp Ghee
Salt

For making churma

3 Peice Baked baaties
2 Tbsp Edible gums
2 Tbsp Crushed nuts(cashews/almonds)
2 Tbsp Ghee
2 Tbsp Powdered sugar

Instructions

Dal Bati Churma Recipe in Hindi Step by Step

For making dal baati churma 1st we take 25gm moong dal, 25gm urad dal, 25gm chana dal, 25gm toor dal, 25gm masoor dal in a bowl and mix them.
We will soak 5 types of dal in water for 10 minutes.
After 10 minutes washed the all dals and transfer into a pressure cooker.
In pressure cooker add 2 cups water, ½ tbsp turmeric, 1 tbsp salt, 2-3 drops oil.
Then cover the pressure cooker and wait for 5-6 whistles in low flame.
After 6 whistles the dal is ready.

Baati making process

To make baati, we have to add 1.5 cup of wheat flour in a bowl.
Add ½ cup sooji/rava
Then add 1 tbsp salt and ½ tbsp baking soda.
Add ½ carom seeds and 3 tbsp of ghee. Don't use oil use only ghee.
After mix it well all together and make a dough. Leave the dough for 15 minutes after 15 minutes knead the dough again once more.
Then take some dough and make into a round shape medium size ball by hand.
After we put the pressure cooker in the oven and heat it on medium flame for 5-6 minutes. Then will put the Bati container in the pressure cooker and then put the lid of pressure cooker, heat it for 20 minutes.
After 20 minutes open the lid of the pressure cooker and the bati once with a spoon to bake the other side well.

Making churma

To make churma, take the 3 bati together in the mixture blender and mix it well.
Then heat a frying pan and add 2 tbsp of ghee in it.
Add 1 tbsp edible gum and fry them well.
Then add i bati chura, crushed nuts powder then add 1 tbsp ghee and stir them well for 1-2 minutes.
Then turn off the flame of the oven and we will add 2 tbsp of sugar powder in it. Here you can add more sugar as your own choice. After adding the suar powder it will be a bit dry, to make it a bit wet you can add 1 tbsp of ghee again.
Churma is ready.

Final process making dal

To cook dal we take 2 tbsp of ghee in a pan and heat it. Cooking it in ghee makes it tastes more delicious.
Then add ½ tbsp hing, ½ tbsp cumin seeds.
After add 2 green chilli, 12 curry leaves, ginger 2 inch, garlic cloves 6, ½ cup onion chopped and fry them together for 3-4 minutes.
After cook the onion add 2 medium sized tomato chopped then cook it more for 4-5 minutes.
Add 1 tbsp red chilli powder, 1 tbsp coriander powder
After that add cooked dal in it. Add hot water hot water to reduce the dal thickness.
Then add 1 tbsp salt and 1 tbsp garam masala.
Cook it for more 3-4 minutes.
After 3-4 minutes dal is now ready. Then add last 1 tbsp coriander leaves.
Add ghee on the bati.
Now finally ready our dal bati recipe.

Video

Keyword Dal Bati Churma Recipe, dAL bATI cHURMA rECIPE IN hINDI

How to Make Dal Bati Churma Recipe in Hindi Step by Step:

1.For making dal baati churma 1st we take 25gm moong dal, 25gm urad dal, 25gm chana dal, 25gm toor dal, 25gm masoor dal in a bowl and mix them.

2. We will soak 5 types of dal in water for 10 minutes.

3. After 10 minutes washed the all dals and transfer into a pressure cooker.

4. In pressure cooker add 2 cups water, ½ tbsp turmeric, 1 tbsp salt, 2-3 drops oil.

5. Then cover the pressure cooker and wait for 5-6 whistles in low flame.

6. After 6 whistles the dal is ready.

7. To make baati, we have to add 1.5 cup of wheat flour in a bowl.

8. Add ½ cup sooji/rava

9. Then add 1 tbsp salt and ½ tbsp baking soda.

10. Add ½ carom seeds and 3 tbsp of ghee. Don’t use oil use only ghee.

11. After mix it well all together and make a dough. Leave the dough for 15 minutes after 15 minutes knead the dough again once more.

12. Then take some dough and make into a round shape medium size ball by hand.

13. After we put the pressure cooker in the oven and heat it on medium flame for 5-6 minutes. Then will put the Bati container in the pressure cooker and then put the lid of pressure cooker, heat it for 20 minutes.

14. After 20 minutes open the lid of the pressure cooker and the bati once with a spoon to bake the other side well.

15. To make churma, take the 3 bati together in the mixture blender and mix it well.

16. Then heat a frying pan and add 2 tbsp of ghee in it.

17. Add 1 tbsp edible gum and fry them well.

18. Then add bati chura, crushed nuts powder then add 1 tbsp ghee and stir them well for 1-2 minutes.

19. Then turn off the flame of the oven and we will add 2 tbsp of sugar powder in it. Here you can add more sugar as your own choice. After adding the suar powder it will be a bit dry, to make it a bit wet you can add 1 tbsp of ghee again.

20. Churma is ready.