Khira Sagara is a sweet dish made of mini-roshogullas cooked in syrup and drenched in creamy, delectable milk made particularly for the dish. It is known as an ocean of milk since “Khira” means milk and “Sagara” is the name of the ocean. According to a tradition, Lakshmi, the spouse of Lord Vishnu, gave both of them this exquisitely delectable dish after he slew the monster Madhu. And why not heavenly as it is so relaxing, melts in the tongue, and refreshing?
What is Khira Sagara
Chhena cheese is rolled into marble-sized balls and drenched in sweetened condensed milk to make khira sagara. The customary flavours that are used with this meal include saffron and cardamom. The standard serving temperature for khira sagara is either room temperature or slightly cold. This dish was most likely the forerunner of ras malai. The milk foundation in khira sagara is thicker and more rabri-like in consistency.
Peaople are also Reading:
Khira Sagara Recipe
Equipment
- 1 Deep non-stick pan
- 1 cooking spud
- 1 Blender
- 1 Saucepan
Ingredients
For Making Khira Sagara milk
- 1.5 Liter Cow milk
- 5-6 Pinch Saffron
- 1 Cup Sugar
To Make Paneer Balls
- 1.5 Liter Milk
- 1-2 Tbsp Lemon Juice
- 5-6 Piece Almonds For garnishing
- 1 Cup Sugar
- 3 Cups Water
Instructions
For making Khira sagra milk
- First, boil 1.5 liters of cow's milk in a saucepan until it reaches 2/3 ratios.
- After add 5-6 tbsp Saffron infused milk, it's optional.
- Then we eep stirring the milk until it comes to 2/3. We don't make the milk too thick like rabri.
- Add 1 cup sugar and keep stirring after when the milk come 2/3 ratio then stop and start next step.
To make rasgullas
- To make rasgollas we will again take 1.5 liter milk in a saucepan and boil it to make chana(Paneer).
- When the milk starts to boil, e will add little lemon juice and curdle the milk to make channa(Paneer).
- When the paneer is ready we cool it well and seive the paneer.
- Then we grind the paneer well in a mixture grinder. We will not add any kind f water while grinding. If u grinding the paneer the the mixture become very fine.
- Then it should be pressed by hand to from a fine dough.
- After to cook the paneer we need to boil 3 cups of water and 1 cup of sugar in a saucepan.
- Then make small ball from the paneer daugh.
- When the paneer balls are ready we will boil the sugar and water misture and add the balls together boil them after a while we will see that the balls double in size and then we will take them
- we remove the cheese balls from the sugar syrup then we add the balls to the milk mixture we prepared earlier and then lower the oven flame and cook it for 5 minutes.
- After 5 minutes of cooking we will add dry fruits in it.
- Your Khira Sagara is ready now to serve.
Video
Notes
- The mixture of Channa(paneer) should be finely blend otherwise, the taste of the paneer ball not be too good.
Make Khira Sagara Recipe Step-by-Step:
1.First, boil 1.5 liters of cow’s milk in a saucepan until it reaches 2/3 ratios.
2.After add 5-6 tbsp Saffron infused milk, it’s optional.
3. Then we eep stirring the milk until it comes to 2/3. We don’t make the milk too thick like rabri.
4. Add 1 cup sugar and keep stirring after when the milk come 2/3 ratio then stop and start next step.
5. To make rasgollas we will again take 1.5 liter milk in a saucepan and boil it to make chana(Paneer).
6. When the milk starts to boil, we will add little lemon juice and curdle the milk to make channa(Paneer).
7. When the paneer is ready we cool it well and seive the paneer.
8. Then we grind the paneer well in a mixture grinder. We will not add any kind f water while grinding. If u grinding the paneer the the mixture become very fine.
9. Then it should be pressed by hand to from a fine dough.
10. After to cook the paneer we need to boil 3 cups of water and 1 cup of sugar in a saucepan.
11. Then make small ball from the paneer daugh.
12. When the paneer balls are ready we will boil the sugar and water mixture and add the balls together boil them after a while we will see that the balls double in size and then we will take them
13. we remove the cheese balls from the sugar syrup then we add the balls to the milk mixture we prepared earlier and then lower the oven flame and cook it for 5 minutes.
14. After 5 minutes of cooking we will add dry fruits in it.
15. Your Khira Sagara is ready now to serve.
